No doubt that Iranian pistachio has the best taste and maximum nutrition.
Iranian pistachios offer various advantages that set them apart from other types of it in the world.
Iranian pistachio have a world-famous taste that makes it unrivalled.
This taste advantage enhanced by roasting at higher temperature, which is made by higher unsaturated oil content. High temperature roasting eliminates any bacterial contamination, which may be present in raw product.
There are tens of varieties of pistachios developed by curious Iranian farmers, on a small scale. Every decade or two one of these varieties has been developed and has been seen as advantageous in certain aspects, so it has been taken up by other farmers. Some of these varieties have endured enough to become stable commercial varieties.
In general, all commercial varieties of Iranian pistachios fall into two categories by shape: round and long. A pistachio type is called long if the ratio of the length to the greatest diameter is more than 1.5, otherwise, it is called round.
Today, there are four different commercial varieties of pistachios cultivated in Iran, which have differing characteristics and properties as ……

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